CAS 551-68-8 Supplier Pure Organic Sweetener D-Allulose Allulose Powder

Min. Order: 1,000 kg

Production Capacity: 50000PCS/Year

CAS No.: 551-68-8

Formula: C6h12o6

EINECS: 208-999-7

Product DescriptionD-Psicose (C6H12O6), also known as D-allulose, or simply allulose, is a low-calorie epimer of the monosaccharide sugar fructose, used by some major commercial food and beverage manufacturers as a low-calorie sweetener. First identified in wheat in the 1940s, allulose is naturally present in small quantities in certain foods.1. Low-calorie sugar2. No effect on blood sugar3. Can be part of a healthy diet4. The taste and Texture of sugar, without all the calories5. Contributes far fewer calories (approximately 90 percent less) than sugarAllulose is 70% as sweet as sucrose (sugar). For those looking to cut their calorie intake for health reasons, or for weightmanagement, allulose's good taste will help consumers stick to a healthy diet.Previously, only caloric sugars could provide the same sweet taste and classic texture. Allulose offers the taste and texture of sugar without all the calories.Allulose tastes almost identical to sugar, with a clean, sweet taste. In fact, products formulated with allulose ranked on par with full-calorie versions in preference taste tests across a variety of foods. Detailed Photos Packaging & ShippingCompany ProfileOur AdvantagesFAQ

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CAS 50-70-4 Low Price Supplier Plant Pure Sorbitol Powder Crystal

Min. Order: 1,000 kg

Production Capacity: 50000PCS/Year

CAS No.: 50-70-4

Formula: C6h14o6

EINECS: 200-061-5

Product DescriptionItems (Sorbitol)ScopeResultsAppearanceWhite crystalline granuler or powderCompliedContent %≥ 99%99%Moisture content %≤ 10.36Total sugars %≤ 0.30.2Reducing sugars %≤ 0.210.1Burned residues %≤ 0.1CompliedHeavy metal %≤ 0.0005CompliedNickle % ≤ 0.0002CompliedArsenic %≤ 0.0002CompliedChloride %≤ 0.001CompliedSulfate %≤ 0.005CompliedColiAbsent in 1gCompliedTotal bacteria cfu/g≤100CompliedDetailed Photos Packaging & ShippingCompany ProfileOur AdvantagesFAQ

Chemfine International Co., Ltd.

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CAS 551-68-8 Supplier Organic Pure Sugar Sweetener Granular Powder D Allulose in Bulk

Min. Order: 1,000 kg

Production Capacity: 50000PCS/Year

CAS No.: 551-68-8

Formula: C6h12o6

EINECS: 208-999-7

Product DescriptionD-Psicose (C6H12O6), also known as D-allulose, or simply allulose, is a low-calorie epimer of the monosaccharide sugar fructose, used by some major commercial food and beverage manufacturers as a low-calorie sweetener. First identified in wheat in the 1940s, allulose is naturally present in small quantities in certain foods.CAS No.551-68-8Othe: NamesD-Allulose, D-psicoseMF:C6H12O6Purity:Above 98%Grade:foodAppearance:White PowderBrand name:ChemfinePackage25kg/bagDetailed Photos Packaging & ShippingCompany ProfileOur AdvantagesFAQ

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CAS 551-68-8 Sweetener Nature Allulose Organic Pure D-Allulose D Psicose Powder

Min. Order: 1,000 kg

Production Capacity: 50000PCS/Year

CAS No.: 551-68-8

Formula: C6h12o6

EINECS: 208-999-7

Product DescriptionD-Psicose (C6H12O6), also known as D-allulose, or simply allulose, is a low-calorie epimer of the monosaccharide sugar fructose, used by some major commercial food and beverage manufacturers as a low-calorie sweetener. First identified in wheat in the 1940s, allulose is naturally present in small quantities in certain foods.CAS No.551-68-8Othe: NamesD-Allulose, D-psicoseMF:C6H12O6Purity:Above 98%Grade:foodAppearance:White PowderBrand name:ChemfinePackage25kg/bagDetailed Photos Packaging & ShippingCompany ProfileOur AdvantagesFAQ

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Low Price CAS 9050-36-6 Food Grade Maltodextrin Powder

Min. Order: 1,000 kg

Production Capacity: 50000PCS/Year

CAS No.: 9050-36-6

Formula: C12h22o11

EINECS: 232-940-4

Product DescriptionMaltodextrin can be digested on the surface of the small intestine via the enzymes to give rise to glucose which subsequently gets absorbed into the body. This will provide you with a good amount of energy (calories).Even the digestion resistant maltodextrin provides the benefits of dietary fiber as it contains 90% fiber. DRM is undigested and passes through the stomach and small intestine. It is then slowly fermented by the microflora residing in the intestine enabling their growth. So, the inclusion of this kind of fiber will help you to maintain good digestive health.1. For preparing functional food Maltodextrin is easily absorbed by human body and can be used in functional milk powder such as athletes, patients and infants, such as sucrose free milk powder and sports drinks. The product has the advantages of volume expansion, not easy to agglomerate, good instant solubility and blending, and improves the specific price of nutrition. 2. Used to reduce freezing point; In ice cream, ice cream and popsicle, the freezing point of the product can be changed without changing the soluble solid content of the system, so as to inhibit the growth of ice crystals, make the ice particles expand finely, have good viscosity, mild sweetness, clear mouth and good taste. 3. Used to reduce the sweetness of the system Adding maltodextrin to candy can not only reduce the sweetness of the system, but also increase the toughness of candy, prevent sanding and aging, improve the flavor of the system and prolong the shelf life. It also has positive significance in preventing dental caries, hypertension and diabetes. 4. Substitute fat Maltodextrin can form gelatin structure and retain moisture. It is often used as texture modifier. When the de value is 3 ~ 5, it can produce texture and taste similar to fat. It is a high-quality fat substitute. It is often used as a fat substitute for salads, ice cream, sausages and so on. It can also play the function of substitute grease in powder grease. 5. Used to improve the structure and appearance of food In biscuits or other convenient foods, the product will not stick to teeth and residue at the entrance, and the shape and appearance will be clear, smooth and full, so as to reduce defective products and prolong the shelf life of products.Detailed Photos Packaging & ShippingCompany ProfileOur AdvantagesFAQ

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Factory Glucose Syrup Sugar Food Sweeteners with ISO Kosher HACCP Halal

Certification: ISO, HACCP, Halal ,Kosher

Packaging Material: Plastic

Shelf Life: >12 Months

Form: Liquid

Storage Method: Normal

Packings : Certifications :300kg plastics or irion drum Halal certificate9kg plastics drum Certified ISO9024kg irondrum Kosher certificateor As specified by clients HACCP CertificateIt has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, oxidation resistance, moderate viscosity,so it is reasonable to keep good quality and shelf life.It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.1. Usages : 1) It can be used in the candy industry . Liquid glucose sirup is a modest sweeter, with well devitrification, oxidative stability , moderate viscosity and good chemical stability. 2) liquid glucose syrup in the water absorbability high for the pig, bread, puddings, soft products can maintain, improve and extend the durability of products tastes 3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for the cold drink production, the word can improve products, enhance product quality. 4) liquid glucose syrup used in bakery. 2. Packing 300kgs/Plastic or Iron drum: 80drums in 1x20FCL (No pallet)Different dry solide has a light different in net weight.3. Deliverywithin 15 days after receving your advance payment4 .Storage :Kept in a light-proof, well-closed, dry and cool place.5.capacity24000metric tons/per month6. Product Technique IndexSense StandardsItemsStandardsAppearanceMucoserous and transparent liquid, no visible impuritiesColorColorless or yellowishSmellNormalFlavorSoft sweet, no particular taste.Chemical and Physical StandardsItemsUnitStandardsExcellentGoodRegularDry Solids%≥80≥75≥70DE%≥42≥42≥42PH 4.0-6.0Maltose%≥50Boiling temperature°C≥155≥140≥130Transparence%≥96≥96---Sulphate ash%≤0.4≤0.5≤0.6Note: DE and concentration can be adjusted according to the use of consumersHygiene StandardsItemsStandardsPb(Pb2+)≤0.5mg/kgAs(As3-)≤0.5mg/kgColiforms(N)≤30/100gTotal bacterias(N)≤2000/gPathogens(samolnella)≤Negative

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Factory Glucose Syrup Sugar Food Sweeteners with ISO Kosher HACCP Halal

Certification: ISO, HACCP, Halal ,Kosher

Packaging Material: Plastic

Shelf Life: >12 Months

Form: Liquid

Storage Method: Normal

Packings : Certifications :300kg plastics or irion drum Halal certificate9kg plastics drum Certified ISO9024kg irondrum Kosher certificateor As specified by clients HACCP CertificateIt has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, oxidation resistance, moderate viscosity,so it is reasonable to keep good quality and shelf life.It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.1. Usages : 1) It can be used in the candy industry . Liquid glucose sirup is a modest sweeter, with well devitrification, oxidative stability , moderate viscosity and good chemical stability. 2) liquid glucose syrup in the water absorbability high for the pig, bread, puddings, soft products can maintain, improve and extend the durability of products tastes 3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for the cold drink production, the word can improve products, enhance product quality. 4) liquid glucose syrup used in bakery. 2. Packing 300kgs/Plastic or Iron drum: 80drums in 1x20FCL (No pallet)Different dry solide has a light different in net weight.3. Deliverywithin 15 days after receving your advance payment4 .Storage :Kept in a light-proof, well-closed, dry and cool place.5.capacity24000metric tons/per month6. Product Technique IndexSense StandardsItemsStandardsAppearanceMucoserous and transparent liquid, no visible impuritiesColorColorless or yellowishSmellNormalFlavorSoft sweet, no particular taste.Chemical and Physical StandardsItemsUnitStandardsExcellentGoodRegularDry Solids%≥80≥75≥70DE%≥42≥42≥42PH 4.0-6.0Maltose%≥50Boiling temperature°C≥155≥140≥130Transparence%≥96≥96---Sulphate ash%≤0.4≤0.5≤0.6Note: DE and concentration can be adjusted according to the use of consumersHygiene StandardsItemsStandardsPb(Pb2+)≤0.5mg/kgAs(As3-)≤0.5mg/kgColiforms(N)≤30/100gTotal bacterias(N)≤2000/gPathogens(samolnella)≤Negative

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Food Additive CAS 99-20-7 Organic Raw Material Sweetener 99% Powder D-Trehalose Anhydrous/Trehalose

CAS No.: 6138-23-4

Formula: C12h22o11.2H2O

EINECS: 202-739-6

Nutritional Value: Auxiliaries and Other Medicinal Chemicals

Resource: Chemosynthesis

TrehaloseProduct name: TrehaloseCas No.: 6138-23-4Other Names: alpha-D-Glucopyranosyl-alpha-D-glucopyranosideMolecular Formula: C12H22O11.2(H2O)Molecular Weight: 378.33Specifications:TermsSpecificationsAppearanceSweetness, white crystalline powder, odorlessMolecular formulaC12H22O11 • 2H20Assay≥ 98%Loss on drying≤ 1.5%Residue on ignition≤ 0.05 %PH5.0-6.7Color in solution (30% solution)≤ 0.100Turbidity (30% solution)≤ 0.05Optical rotation+197°~+201°Pb≤ 0.5 mg/kgAs≤ 0.5 mg/kgMold and yeast≤100 cfu/gTotal number of colonies≤100 cfu/gE.CoilNegativeColiformNegativeSalmonellaNegative Qingdao YLSCH Industry&Trade Co.,Ltd.A new type of chemical enterprise,has more than 30 years of experience in the production and sale of Food additives and organic chemical.Our products have exported most countries in the international market, such as France, Turkey, Italy, Russia,Brazil and other countries.YLSCH was contribute to improve the products quality and customer satisfaction since we Established. All of our production are follow ISO9001 quality assurance system and we have obtained the ISO9001 certificate.YLSCH can provide all kinds of Trehalose which are widely used in food, cosmetic,Pharmaceutical industry,agricultureand other industries. With more than 30 years of experience in export trading, our team has a comprehensive quality control process and quality control regulation to meet the quality requirements of our customers.With competitive prices, stable quality and good service, our food chemicals have won a great reputation in the international markets. Meantime, we can provide tailor-solutions including technical supports according to different customer requirements to help clients to expand their business.Our joint-venture factories and long-standing supply factories can grasp the production schedule and production quality at all hours to ensure the safe and punctual delivery of our products in the premise of guaranteeing quality.Application:Food Industry1 Bakery products and western - style cakes Products2 Sweets Products3 Pudding & Ice-cream Products4 Beverages Products5 Rice and Flour Products6 Aquatic products & seafoodCosmetics IndustryTrehalose can effectively protect the epidermis cell, effective against skin aging, gently moisturize skin, make the skin luster, bright, tender, smooth, naturally healthy and elasticity. Trehalose, as a new generation of super moisturizing will become a focus in the cosmetics consumption.Product Description:Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose.It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis - the ability ofplants and animals to withstand prolonged periods of desiccation.It has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process, but, recently, the Hayashibara company (Okayama, Japan) confirmed an inexpensive extraction technology from starch for mass production. Trehalose is currently being used for a broad spectrum of applications.Packing:20KG/25KG plastc inner bags. 20kg or 25kg drums. 20KG/25KG net cartons with PE bag liner or following customers' demandsStorage:Store in a cool and dry place and Keep away from strong light and heat.Certificate:ISO9001,ICO20000,SGS Certificate,ORTHODOX UNION,HALAL Certificate,FDA certificate.

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