Export Quality Sodium Gluconate Tech Grade Food Grade Sodium Gluconate CAS 527-07-1

Production Capacity: 50000PCS/Year

CAS No.: 527-07-1

Formula: C6h13nao7

EINECS: 208-407-7

Product DescriptionCas No: 527-07-1Formula: C6H11NaO7Molecular Weight: 218.14Character: White to tan, granular or fine crystalline powder. It is very soluble in water soluble in ether.Applicaton:1. As Steel surface cleaning agent.2. As Cement admixture.3. Used in Electroplating, film industry.4. Wildly used in construction industry(As water reducing agent or cement setting retarder).5. As special cleaning agent for glass bottle.6. As water quality stabilizer and softener.7. Food additive Detailed Photos Packaging & ShippingCompany ProfileOur AdvantagesFAQ

Food Acidity Regulator High Purity Anhydrous Citric Aicd for Sale

CAS No.: 5949-29-1/77-92-9

Formula: C6h8o7

EINECS: 201-069-1

Nutritional Value: Nutritional

Packaging Material: Plastic

Anhydrous citric acid is an important organic acid. It is colorless crystal, odorless, has a strong sour taste, and is easily soluble in water. It is an acidity regulator and a food additive. Citric acid is produced by biochemical methods in the world. The organic acids with the largest output, citric acid and salts are one of the pillar products of the fermentation industry, mainly used in the food industry, such as acidulants, solubilizers, buffers, antioxidants, deodorants, flavor enhancers, gelling agents agent, toner etc. Citric acid is an edible acid, which can enhance the normal metabolism in the body, and the appropriate dose is harmless to the human body. After adding citric acid to some foods, it tastes good and can promote appetite. It is often used in jams, beverages, cans and candies.Storage Conditions Please seal and store in a cool dry placeSpecificationsItemCitric AcidCAS No.77-92-9Other NamesCAAMFC6H8O7EINECS No.C6H8O7Place of OriginChina Inner MongoliaTypeAntioxidants, Chewing Gum Bases, Emulsifiers, Enzyme PreparationsBrand NameOEMModel NumberBP/USP/E330/FCCMelting point318.4 °c Natural citric acid is widely distributed in nature. Natural citric acid exists in the bones, muscles and blood of plants such as lemons, citrus, pineapples and other fruits and animals. Synthetic citric acid is obtained by fermenting sugar-containing substances such as sugar, molasses, starch, and grapes.Usage In terms of food additives, it is mainly used in carbonated beverages, fruit juice beverages, lactic acid beverages and other refreshing beverages and pickled products, and its demand varies with seasonal climate changes. Citric acid accounts for about 2/3 of the total consumption of sour agents. Adding citric acid to canned fruit can maintain or improve the flavor of the fruit, increase the acidity of some fruits with lower acidity when they are canned, weaken the heat resistance of microorganisms and inhibit their growth, and prevent the common occurrence of canned fruits with lower acidity. Bacterial swelling and destruction. Adding citric acid as a sour agent in candy is easy to harmonize with the fruity taste. The use of citric acid in gel food jams and jelly can effectively reduce the negative charge of pectin, so that the intermolecular hydrogen bonds of pectin can gel. When processing canned vegetables, some vegetables show an alkaline reaction. Using citric acid as a pH adjuster can not only play a seasoning role, but also maintain its quality. Citric acid has the properties of chelation and pH adjustment, which can increase the performance of antioxidants, inhibit enzyme activity and prolong the shelf life of foods in the processing of quick-frozen foods.Packaging&DeliveringAbout Us Hunan zirconium iron import and export Co., Ltd is a professional research, development and production of zirconium silicate & titanium dioxide backbone members of enterprise, the local well-known entrepreneurs and professional senior engineers in the party′s call for "safety and smoothness low carbon environmental protection" and the support of the bold innovation on traditional production equipment and technology, on the basis of reducing the product cost make the product quality to achieve the same industry leading level. In the efforts of all the staff of the company, in Shandong, Henan, Guangdong, South America, Europe and the United States for decades in Mexico, Brazil, South Africa, Zimbabwe and other places to establish several partners, the company′s quality inspection department under the close supervision of production and sales of the "label", for users throughout the country to provide the most efficient and convenient service.

Food Acidity Regulator High Purity Anhydrous Citric Aicd for Sale

CAS No.: 5949-29-1/77-92-9

Formula: C6h8o7

EINECS: 201-069-1

Nutritional Value: Nutritional

Packaging Material: Plastic

Anhydrous citric acid is an important organic acid. It is colorless crystal, odorless, has a strong sour taste, and is easily soluble in water. It is an acidity regulator and a food additive. Citric acid is produced by biochemical methods in the world. The organic acids with the largest output, citric acid and salts are one of the pillar products of the fermentation industry, mainly used in the food industry, such as acidulants, solubilizers, buffers, antioxidants, deodorants, flavor enhancers, gelling agents agent, toner etc. Citric acid is an edible acid, which can enhance the normal metabolism in the body, and the appropriate dose is harmless to the human body. After adding citric acid to some foods, it tastes good and can promote appetite. It is often used in jams, beverages, cans and candies.Storage Conditions Please seal and store in a cool dry placeSpecificationsItemCitric AcidCAS No.77-92-9Other NamesCAAMFC6H8O7EINECS No.C6H8O7Place of OriginChina Inner MongoliaTypeAntioxidants, Chewing Gum Bases, Emulsifiers, Enzyme PreparationsBrand NameOEMModel NumberBP/USP/E330/FCCMelting point318.4 °c Natural citric acid is widely distributed in nature. Natural citric acid exists in the bones, muscles and blood of plants such as lemons, citrus, pineapples and other fruits and animals. Synthetic citric acid is obtained by fermenting sugar-containing substances such as sugar, molasses, starch, and grapes.Usage In terms of food additives, it is mainly used in carbonated beverages, fruit juice beverages, lactic acid beverages and other refreshing beverages and pickled products, and its demand varies with seasonal climate changes. Citric acid accounts for about 2/3 of the total consumption of sour agents. Adding citric acid to canned fruit can maintain or improve the flavor of the fruit, increase the acidity of some fruits with lower acidity when they are canned, weaken the heat resistance of microorganisms and inhibit their growth, and prevent the common occurrence of canned fruits with lower acidity. Bacterial swelling and destruction. Adding citric acid as a sour agent in candy is easy to harmonize with the fruity taste. The use of citric acid in gel food jams and jelly can effectively reduce the negative charge of pectin, so that the intermolecular hydrogen bonds of pectin can gel. When processing canned vegetables, some vegetables show an alkaline reaction. Using citric acid as a pH adjuster can not only play a seasoning role, but also maintain its quality. Citric acid has the properties of chelation and pH adjustment, which can increase the performance of antioxidants, inhibit enzyme activity and prolong the shelf life of foods in the processing of quick-frozen foods.Packaging&DeliveringAbout Us Hunan zirconium iron import and export Co., Ltd is a professional research, development and production of zirconium silicate & titanium dioxide backbone members of enterprise, the local well-known entrepreneurs and professional senior engineers in the party′s call for "safety and smoothness low carbon environmental protection" and the support of the bold innovation on traditional production equipment and technology, on the basis of reducing the product cost make the product quality to achieve the same industry leading level. In the efforts of all the staff of the company, in Shandong, Henan, Guangdong, South America, Europe and the United States for decades in Mexico, Brazil, South Africa, Zimbabwe and other places to establish several partners, the company′s quality inspection department under the close supervision of production and sales of the "label", for users throughout the country to provide the most efficient and convenient service.

Hot Sale Citric Acid Food Acidity Regulators

Nutritional Value: Non-nutritional

Certification: BRC, ISO, FDA, HACCP

Packaging Material: Paper

Storage Method: Normal

Shelf Life: >12 Months

Product name: Citric Acid monohydrateCAS No.: 5949-29-1H. S code: 29181 40000Molecular weight: 210.14Appearance: Colorless crystals or white crystalline powder.Specification: BP98 / BP2012 / USP32 / E330Package: 25 kg/ 1, 000 kg composite paper-plastic bag.Available quantity: 150, 000 MT/Year.Delivery: Within 10 days after contract confirmation.Application field: Used as flavor enhancer, coloring, preservative, detergent, cleaner, also used in pharmaceutical, cosmetic, industrial and chemical processing.Based on good relation with shipping company such as EMC, MSK, MSC, CMA-CGM, CSAV, HANJIN, COSCO, we are able to make shortest delivery and best service for you.Your inquiry will proceed promptly and kindly.Items SpecificationAssay 99.5-101.0%Water 7.5-9.0%Sulphate 150 ppm maxOxalate 100 ppm maxCalcium 200 ppm maxIron 50 ppm maxChloride 50 ppm maxSulphated ash 0.1% maxHeavy metal(as Pb) 5 ppm maxArsenic (As) 1 ppm maxBacteria endotoxin 0.5 IU/mg max

Food Acidity Regulator High Purity Anhydrous Citric Aicd for Sale

CAS No.: 5949-29-1/77-92-9

Formula: C6h8o7

EINECS: 201-069-1

Nutritional Value: Nutritional

Packaging Material: Plastic

Anhydrous citric acid is an important organic acid. It is colorless crystal, odorless, has a strong sour taste, and is easily soluble in water. It is an acidity regulator and a food additive. Citric acid is produced by biochemical methods in the world. The organic acids with the largest output, citric acid and salts are one of the pillar products of the fermentation industry, mainly used in the food industry, such as acidulants, solubilizers, buffers, antioxidants, deodorants, flavor enhancers, gelling agents agent, toner etc. Citric acid is an edible acid, which can enhance the normal metabolism in the body, and the appropriate dose is harmless to the human body. After adding citric acid to some foods, it tastes good and can promote appetite. It is often used in jams, beverages, cans and candies.Storage Conditions Please seal and store in a cool dry placeSpecificationsItemCitric AcidCAS No.77-92-9Other NamesCAAMFC6H8O7EINECS No.C6H8O7Place of OriginChina Inner MongoliaTypeAntioxidants, Chewing Gum Bases, Emulsifiers, Enzyme PreparationsBrand NameOEMModel NumberBP/USP/E330/FCCMelting point318.4 °c Natural citric acid is widely distributed in nature. Natural citric acid exists in the bones, muscles and blood of plants such as lemons, citrus, pineapples and other fruits and animals. Synthetic citric acid is obtained by fermenting sugar-containing substances such as sugar, molasses, starch, and grapes.Usage In terms of food additives, it is mainly used in carbonated beverages, fruit juice beverages, lactic acid beverages and other refreshing beverages and pickled products, and its demand varies with seasonal climate changes. Citric acid accounts for about 2/3 of the total consumption of sour agents. Adding citric acid to canned fruit can maintain or improve the flavor of the fruit, increase the acidity of some fruits with lower acidity when they are canned, weaken the heat resistance of microorganisms and inhibit their growth, and prevent the common occurrence of canned fruits with lower acidity. Bacterial swelling and destruction. Adding citric acid as a sour agent in candy is easy to harmonize with the fruity taste. The use of citric acid in gel food jams and jelly can effectively reduce the negative charge of pectin, so that the intermolecular hydrogen bonds of pectin can gel. When processing canned vegetables, some vegetables show an alkaline reaction. Using citric acid as a pH adjuster can not only play a seasoning role, but also maintain its quality. Citric acid has the properties of chelation and pH adjustment, which can increase the performance of antioxidants, inhibit enzyme activity and prolong the shelf life of foods in the processing of quick-frozen foods.Packaging&DeliveringAbout Us Hunan zirconium iron import and export Co., Ltd is a professional research, development and production of zirconium silicate & titanium dioxide backbone members of enterprise, the local well-known entrepreneurs and professional senior engineers in the party′s call for "safety and smoothness low carbon environmental protection" and the support of the bold innovation on traditional production equipment and technology, on the basis of reducing the product cost make the product quality to achieve the same industry leading level. In the efforts of all the staff of the company, in Shandong, Henan, Guangdong, South America, Europe and the United States for decades in Mexico, Brazil, South Africa, Zimbabwe and other places to establish several partners, the company′s quality inspection department under the close supervision of production and sales of the "label", for users throughout the country to provide the most efficient and convenient service.

Hot Sale Citric Acid Food Acidity Regulators

Nutritional Value: Non-nutritional

Certification: BRC, ISO, FDA, HACCP

Packaging Material: Paper

Storage Method: Normal

Shelf Life: >12 Months

Product name: Citric Acid monohydrateCAS No.: 5949-29-1H. S code: 29181 40000Molecular weight: 210.14Appearance: Colorless crystals or white crystalline powder.Specification: BP98 / BP2012 / USP32 / E330Package: 25 kg/ 1, 000 kg composite paper-plastic bag.Available quantity: 150, 000 MT/Year.Delivery: Within 10 days after contract confirmation.Application field: Used as flavor enhancer, coloring, preservative, detergent, cleaner, also used in pharmaceutical, cosmetic, industrial and chemical processing.Based on good relation with shipping company such as EMC, MSK, MSC, CMA-CGM, CSAV, HANJIN, COSCO, we are able to make shortest delivery and best service for you.Your inquiry will proceed promptly and kindly.Items SpecificationAssay 99.5-101.0%Water 7.5-9.0%Sulphate 150 ppm maxOxalate 100 ppm maxCalcium 200 ppm maxIron 50 ppm maxChloride 50 ppm maxSulphated ash 0.1% maxHeavy metal(as Pb) 5 ppm maxArsenic (As) 1 ppm maxBacteria endotoxin 0.5 IU/mg max

Manufacturer Acid Citric Salt High Quality Food Grade Acidity Regulator for Food and Drink Sodium Citrate Price

CAS No.: 5949-29-1

Formula: C6h8o7.H2O

EINECS: 221-095-7

Nutritional Value: Nutritional

Certification: ISO, FDA, HACCP

Manufacturer Acid Citric Salt High Quality Food Grade acidity regulator for food and drink Sodium Citrate Pricewe are a professional supplier of Citric Acid, could provide both Citric Acid Anhydrous and Citric Acid Monohydrate. Our standard could meet the BP2013, USP 36, FCC8, E330, GB1987-2007 requirement.Citric Acid DespcriptionCitric Acid is mainly used as flavoring agent, preservative and antistaling agent in food and beverage industry. Citric Acid also can be used as antioxidant, plasticizer, detergent in chemical, cosmetics and detergent industries. As a food additive, Citric Acid Anhydrous is an essential food ingredient in our food supply. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Citric Acid Anhydrous. Specifications 1.Competitive price2.Quality guaranteed BP/EP/USP3.Prompt delivery 4.Good after service