Health Product Dairy Product Promote Mineral Absorption Isomaltooligosaccharide Imo-900
CAS No.: 499-40-1
Formula: C12h22o11
Resource: Natural
Transport Package: Food Grade Polythene Plastic Bag and Pallet for Po
Specification: Powder
Product Introduction: Isomalto-oligosaccharide (IMO) is a soluble prebiotic fiber, low calorie sweetener used to reduce calories/sugar in formulations. IMO can increase absorption of dietary minerals, and is digestion resistant. Available in non-GMO and Certified Organic.Isomalt-oligosaccharide is a white powdered starch sugar product with isomalt-oligosaccharide as the main component refined through a series of processes such as liquefaction, glycosylation, transglycosylation, decolorization, desalination, concentration, and drying.Isomalto oligosaccharides (IMO) are also called isomalto-oligosaccharides, branched oligosaccharides, etc. The standard of my country's light industry is set as isomalto-oligosaccharides. It is a kind of starch sugar, the main component is isomaltose, panose, isomaltose and oligosaccharides above tetrasaccharide bound by α-1, 6 glycosidic bonds between glucose molecules. It has the effect of proliferating bifidobacteria and is a functional oligosaccharide, which cannot be digested and absorbed in the human body, and does not cause blood sugar rise. It can be eaten by people with diabetes . Application:Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies, chocolates, all kinds of biscuits, all kinds of pastries, yokan, moon cakes, dumpling fillings and various pie fillings.Sweet snacks: pudding, gelatin food, etc.Cold drinks: all kinds of ice cream, popsicle, ice cream, etc.Baked goods: bread, cakes, etc.In addition, it can also be used as an ingredient for processed animal meat, aquatic products, jam oil, processed honey, etc.Certification:At present, ours products have passed international BRC certification, US FDA certification, international ISO series certification, IP non-GMO certification, HALAL certification, KOSHER certification, ORGANIC EU/US organic certification, Japanese organic certification, domestic organic certification.Factory:Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality.FAQ:Q1: Can we get some sample for testing before purchasing?A1:Yes, 20~100g free sample is available, but freight charges will be at customer's account, and then freight charges will be returned or deduct from the future order, or the sample can be sent by your express account.Q2:Which kind of payment do you accept?A2:1. For small order, you can pay by Paypal, Western Union or MoneyGram, or through Alibaba. 2. Normal order by T/T. Q3:How do you ship the cargo to us?A3: By DHL Express, By Air, By Sea or negotiation. Q4. How about the packing?Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you. Q5. How about the validity of the products?Actually, it according to the products you ordered. Q6. What documents you provide? Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate.
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Dairy Products Use Lactococcus Lactis
Certification: ISO, SGS
Shape: Powder
Function: Probiotic
Type: Food Additive
Appearance: White Powder
Dairy Products Use Lactococcus LactisProduct NameLactococcus LactisGradeFood gradeColorWhite to off white powderPurity10 billion to 50 billion cfu/gCertificateKOSHER,Halal,ISO9001Lactococcus Lactis belongs to the genus Lactobacillus. Addition of Lactobacillus faecalis to the feed activates the host's phagocytic cells and increases phagocytic activity. The bacteriocin produced by Lactobacillus sphaeroides mainly contains lactocin S and bacteriocin sakacin P, which is a promising preservative.Lactococcus lactis grows rapidly, metabolism is relatively simple, and decomposition is separated from anabolism; the genome is small but contains enough biological information, and the intracellular and extracellular proteins are easy to be separated and purified. These advantages make Lactococcus lactis a significant research value in metabolic regulation. At present, Lactococcus lactis has been widely used in dairy products, and it can be used as a starter for the production of dairy products such as sour cream, yogurt, soy yoghurt, and milk beverage. It is also a commonly used starter for preparing cheese, such as cheddar cheese, cottage cheese, quark, etc., and Lactococcus lactis has an important influence on the flavor of fermented dairy products such as cheese.
Best Quality Food Additive Non Dairy Cream Powder for Bubble Tea
CAS No.: Non Dairy Creamer
Formula: Coffee Mate
EINECS: Coffee Cream
Packaging Material: Paper
Storage Method: Normal
Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as powdered milk, coffee, cereals, condiments and related products. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness.It is a good additive for food industry,which can effectively improve the nutritional value of products, rich taste of the product.Non dairy creamer has good solubility in water, emulsifying agent in water to form a homogeneous liquid milk, improve the internal organization of food, flavor by fat, so delicate taste, lubrication thick, creamy and rich, it is also a coffee products good companion, available for instant cereals, cakes, cookies, etc., so that the cake delicate tissue, maintain lubrication, improve flexibility. Cookies can be used to improve the shortening and difficult totake the oil. We can offer products with different fat and protein content, 28-35% fat content.Other fatty creamer can be customized to meet customer needs.APPLICATIONS:1. 24Hour-On-Line Professional Quick Response.2. 15years of Exporting Experience to more than 20 countries all over the world.3. Fast delivery within 10working days after payment.4. Flexible payment methods: TT, LC, DP, Western Union, Paypal.5. Professional guide on your purchase strategy based on market trendency.Q1: Can I get some sample?A: Sure. Free sample of 50-200grams can be provided upon request. Q2: What's your quality assurance?A:We have very strict quality control system, to reduce the complaint rate to nearly Zero. Meanwhile, Our products are certified by ISO, HACCP, HALAL, KOSHER,GMP,etc. Q3: What's the MOQ?A: For most of the products, MOQ is 100kgs, however, pls contact us for confirmation. Q4: What's the lead time?A: Production lead time is around 10days after payment confirmed. Q5: What's your payment terms?A: We accept the following payment terms:30% TT in advance +70% before shipment.L/C at sightWestern Union/Paypal Q6, How long until I can receive the goods?A: Shipping time depends on many factors (country of destination, quantity of goods, shipping method, Custom control, etc), the delivery time can range from 7days to 50days.
Dairy Products Use Lactococcus Lactis
Certification: ISO, SGS
Shape: Powder
Function: Probiotic
Type: Food Additive
Appearance: White Powder
Dairy Products Use Lactococcus LactisProduct NameLactococcus LactisGradeFood gradeColorWhite to off white powderPurity10 billion to 50 billion cfu/gCertificateKOSHER,Halal,ISO9001Lactococcus Lactis belongs to the genus Lactobacillus. Addition of Lactobacillus faecalis to the feed activates the host's phagocytic cells and increases phagocytic activity. The bacteriocin produced by Lactobacillus sphaeroides mainly contains lactocin S and bacteriocin sakacin P, which is a promising preservative.Lactococcus lactis grows rapidly, metabolism is relatively simple, and decomposition is separated from anabolism; the genome is small but contains enough biological information, and the intracellular and extracellular proteins are easy to be separated and purified. These advantages make Lactococcus lactis a significant research value in metabolic regulation. At present, Lactococcus lactis has been widely used in dairy products, and it can be used as a starter for the production of dairy products such as sour cream, yogurt, soy yoghurt, and milk beverage. It is also a commonly used starter for preparing cheese, such as cheddar cheese, cottage cheese, quark, etc., and Lactococcus lactis has an important influence on the flavor of fermented dairy products such as cheese.